If you do not want to follow my recipe for cheesy potatoes, you can make any simple recipe with potatoes in composition (even puree). Another great side dish for the fish fillets is my special vegetarian recipe for Cheesy Potatoes, a simple side preparation with great flavor that will complete the taste. What goes well with the Spicy Fish Fillets?Īs a side dish, you can choose from a variety of preparations, including Asparagus (cooked simply). Sincerely, I don’t prepare a side dish every time I cook the fish fillets because it isn’t necessary (only if you’re very hungry). Moreover, the recipe for fish fillets doesn’t need to be too complex… the flavor is given 65% by the fish used, 15% by seasonings and the rest of 20% is given by the side dish accompaniment. The breading isn’t always too overwhelming, however, it adds a delicious crunch and taste. For this recipe, you may use any firm white fish: cod, haddock, or grouper work properly (just cut it in 3/4 inch thick). ![]() You only need one pound of shortening to grease pan, lean fish fillets (about 3/4 inch thick), 3 tablespoons of melted margarine (or butter), 1/4 teaspoon paprika, 1 tablespoon lemon juice and salt. This recipe can be made with very little effort, being a nutritious and complete meal for your family. The Baked Fish Fillets with Paprika are delicious, a bit spicy, vegetarian, healthy, and great for lunch or dinner if you don’t have too much time to cook.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |